"Some blog posts may contain affiliate links. These don’t cost you anything, but they allow me to continue running this site and providing valuable content for my readers. Read full disclosure here."
NOT your Mama’s Chicken Salad
I was trying to come up with a sandwich idea and it occurred to me that I had not eaten a chicken salad sandwich in almost two years. So, I set out on a mission to recreate one that would fit my unique eating plan.
Here it is!
NOT your Mama’s Chicken Salad
Ingredients
- 14 oz. Extra Firm Tofu (drained, pressed, pat dry)
- ½ cup Vegan Mayo* (I used Vegenaise brand)
- 1-2 Stalks of Celery (diced)
- ¼ cup dried cranberries sweetened w/apple juice
- ¼ cup pecans (chopped)
- 1 Tbl. Parsley
- Pink Himalayan Salt
- Lemon Pepper (I used Trader Joe’s)
Instructions
- In a medium bowl add tofu, mayo, celery, cranberries, pecans, and parsley.
- Season with salt and lemon pepper to taste. Stir to combine.
- Serve on bread, create a wrap or put a scoop on a bed of lettuce.
Notes
*I used vegan mayonnaise since I didn’t want to add any eggs to this recipe. Please use whatever mayo that fits with your unique food plan.
