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Creamy Coconut Rice Pudding

Creamy Coconut Rice Pudding

Prep Time 10 mins
Cook Time 1 hr 45 mins
Servings 6


  • ¾ cup coconut sugar
  • 3 ½ cups almond milk
  • 1 ½ cup coconut milk
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ¾ cup Jasmine rice


  • Preheat oven to 325 F.
  • In a large bowl beat the eggs and sugar together.
  • Pour in the almond milk and coconut milk and mix well.
  • Add the vanilla, cinnamon, and rice. Stir.
  • Pour mixture into a 2 ½ quart casserole dish.
  • Bake uncovered for 60 minutes.
  • After 60 minutes take the dish out of the oven, stir well.
  • Return stirred pudding to the oven and bake an additional 30-45 minutes. (While pudding is baking make the Spiced Apple Compote)
  • The rice pudding is ready when it has started to thicken.
  • Serve warm on its own or sprinkled with nutmeg and topped with Spiced Peach Compote.