NOT your Mama’s Chicken Salad
Extra Firm Tofu
(drained, pressed, pat dry)
(I used Vegenaise brand)
Stalks of Celery
dried cranberries sweetened w/apple juice
Pink Himalayan Salt
(I used Trader Joe’s)
In a medium bowl add tofu, mayo, celery, cranberries, pecans, and parsley.
Season with salt and lemon pepper to taste. Stir to combine.
Serve on bread, create a wrap or put a scoop on a bed of lettuce.
*I used vegan mayonnaise since I didn’t want to add any eggs to this recipe. Please use whatever mayo that fits with your unique food plan.