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The BEST Chocolate Chip Cookies


  • 2 cups King Arthur's Almond Flour
  • 1 tsp. baking powder
  • 1/4 cup cornstarch
  • 2 tbsp. LouAna coconut oil
  • 1/3 cup maple syrup
  • 1 tsp. vanilla extract
  • 1/4 cup coconut milk canned
  • 1/2 cup sugar-free chocolate chips
  • xylitol crystals optional


  • Preheat oven to 350 degrees. Line a large baking sheet with parchment paper and set aside.
  • In a large mixing bowl, add almond flour, baking powder, and cornstarch, mix well.
  • In a microwave-safe bowl add coconut oil and maple syrup, heat for 1 minute or until melted. Add vanilla extract and coconut milk, stir to combine.
  • Pour wet ingredients into the bowl of dry ingredients. Add chocolate chips and mix well.
  • Place dough in refrigerator and chill for 30 minutes.
  • Using a medium size cookie scoop, scoop dough and place on the parchment-lined baking sheet.
  • Bake in oven for 18 minutes or until edges are golden brown.
  • Remove from oven, allow to cool, eat & enjoy!